A Sweet
From the royal kitchens of Mysuru to every corner of the world — this is the story of tradition, devotion, and the perfect piece of Mysore Pak.
What was born in the royal kitchen
is being made in ours
Mysore Pak was first crafted in the royal kitchen of the Mysore Palace over a century ago. A happy accident — a confectioner experimenting with sugar, besan and ghee — and a legend was born.
At World of Mysore Pak, we carry that same spirit. Every batch is made with the reverence of a craft passed down through generations, using the same three core ingredients — and nothing more.
“This is not the Mysore Pak as you know it, this is the Mysore Pak as it should be.”
Our Journey
The Beginning
In the year 1935, on the command of His Highness Maharaja Nalwadi Krishnaraja Wodeyar, the royal chef Kakasura Madappa was asked to prepare a sweet delicacy for a royal feast.
The Beginning
In the year 1935, on the command of His Highness Maharaja Nalwadi Krishnaraja Wodeyar, the royal chef Kakasura Madappa was asked to prepare a sweet delicacy for a royal feast.
The Recipe
Enthralled by the Maharaja's request, Kakasura Madappa began preparing a sweet using ingredients found in the royal kitchen. The ones he chose were besan, sugar and ghee.
The Recipe
Enthralled by the Maharaja's request, Kakasura Madappa began preparing a sweet using ingredients found in the royal kitchen. The ones he chose were besan, sugar and ghee.
The King of Sweets
Little did he know, that day in the royal kitchen, this simple trio of besan, sugar and ghee would create a timeless treasure — an extraordinary sweet that would go on to become the pride of Mysore and earn its title as “The King of Sweets”.
The King of Sweets
Little did he know, that day in the royal kitchen, this simple trio of besan, sugar and ghee would create a timeless treasure — an extraordinary sweet that would go on to become the pride of Mysore and earn its title as “The King of Sweets”.
To the World
The Maharaja tasted it and knew instantly that this creation was too special to be confined to the palace walls. “Let all of Mysuru experience this wonder,” he declared. Thus, Mysorepak made its way to the world.
To the World
The Maharaja tasted it and knew instantly that this creation was too special to be confined to the palace walls. “Let all of Mysuru experience this wonder,” he declared. Thus, Mysorepak made its way to the world.
Today
From the royal kitchens of Mysuru Palace, Mysore Pak began its journey to the world. What started as a sweet for the Maharaja soon became a beloved delicacy for everyone. Today, World of Mysore Pak proudly carries forward this royal legacy, sharing the timeless taste of Mysuru with sweet lovers everywhere.
Today
From the royal kitchens of Mysuru Palace, Mysore Pak began its journey to the world. What started as a sweet for the Maharaja soon became a beloved delicacy for everyone. Today, World of Mysore Pak proudly carries forward this royal legacy, sharing the timeless taste of Mysuru with sweet lovers everywhere.
Mastery in Every Stir,
Precision in Every Piece.
Heritage meets precision. We've evolved from manual batches to state-of-the-art machinery, ensuring that our royal recipe hits that elusive, golden melt-in-mouth consistency with surgical accuracy.
Technology now honors the legacy. By combining modern engineering with traditional secrets, we achieve perfection in every single piece — making the extraordinary taste of Mysore a consistent reality for the world.
Our Pillars
Heritage First
Every recipe traces back to the royal kitchens of Mysuru. We guard these traditions with reverence and pass them on with pride.
Uncompromised Purity
100% pure ghee, zero shortcuts. Our ingredients are meticulously selected for their premium quality, ensuring the same royal richness that has defined our heritage for over a century.
Made with Love
Every batch is traditionally crafted by artisans who have spent decades perfecting their craft. This isn't just production — it's devotion.
The Women Behind the Brand
Sushma V Prasad
Co-FounderPassionate about preserving the culinary heritage of Mysuru, Sushma brings decades of knowledge in traditional sweet-making techniques.
Shruthi Pavan Shroff
Co-FounderWith a vision to take Indian sweets global, Shruthi leads the brand strategy and innovation at World of Mysore Pak.
Sowmya Pavan Bargi
Co-FounderSowmya oversees quality and operations, ensuring every piece of Mysore Pak meets the highest standards of taste and freshness.
To build a global sweet experience brand that celebrates the rich culinary heritage of Mysuru — while innovating with modern flavors and unwavering devotion. Every piece of Mysore Pak carries the warmth, tradition, and love of our city.
Ready to Taste History?
Experience the authentic taste of Mysuru's finest — delivered fresh to your doorstep.